Tallow vs Coconut Oil: What’s the Difference for Skincare?
Both tallow and coconut oil are natural, whole-fat ingredients, but they behave very differently on the skin.
Texture and Absorption Coconut oil has a light, slick texture, but tends to sit on the surface of the skin, forming a barrier that may feel greasy. Tallow, in contrast, has a creamy, semi-solid consistency that melts at body temperature and absorbs more deeply. That’s because its fatty acid profile more closely resembles the skin’s natural oils.
Shelf Stability Tallow is extremely stable, thanks to its high saturated fat content and low PUFA composition. It resists oxidation from heat and light far better than most oils. Coconut oil is also relatively stable - but not as robust in more complex formulations or sun-exposed environments.
Skin Compatibility Coconut oil works well for some, but can clog pores -especially for acne-prone or sensitive skin types. Tallow is generally well-tolerated across a wide range of skin types because it mimics the structure of human sebum, helping to support - not block - the skin's natural functions.
Why VAER Uses Both - But Selectively
Tallow is the backbone of every VAER balm. It delivers essential fat-soluble vitamins, strengthens the barrier, and nourishes the skin at a foundational level. Coconut oil is used only where it makes sense - like in sun-protective formulas where its antimicrobial and emollient properties offer specific benefits. And even then, it’s balanced with tallow to ensure better absorption and compatibility.
Curious how we build each formula? Full article →